We just returned from a weekend at my parents’ home. My mother enjoyed these tacos while staying with my brother and sister-in-law down in Texas recently. Fortunately for us, she decided to make them for us.
We gobbled them up for dinner…and as a late-night snack, and lunch, and, well, you get it. We actually ended up popping just the chicken pieces in our mouths when the leftover container was left out. They are perfect for a family who has some members who require a gluten-free diet. (And for those members who love buffalo wings but don’t love having the gooey, orange finger aftermath.) Baby Zog even enjoyed a bit of Buffalo spiciness and gave us one good “holy hot!” face before he decided he could take the heat just fine.